and then
be part of creating the course
That's right, the collaboration is at the core of Nutrition Thinking ® Co. and that's why we take you to the limit and in all aspects. For us, it would make no sense to share our vision of nutrition futures without considering others.
be part of creating the course
That's right, the collaboration is at the core of Nutrition Thinking ® Co. and that's why we take you to the limit and in all aspects. For us, it would make no sense to share our vision of nutrition futures without considering others.
NUTRITION
THINKINGCo.
THE BEST DIET DESIGNED
an exponential view of nutrition
Nutrition is no longer that nutrition. The concept of nutrition has changed exponentially in recent decades to include a range of challenges that were not foreseen.
Nutrition began to mediate the transformation of cultures, behaviors, services, business models and experiences.
from people to people
This transformation is made by people who seek and build solutions, generate disruption, adopt new behaviors.
That is why we focus our actions on the human being and its relation with the environment and dynamic systems. We believe that the construction of relationship networks where information and talent flow is the basis for co-creating desirable futures.
we are a laboratory
of intelligence in nutrition
we seek to build collective nutritional intelligence through Nutrition Thinking® to generate global impact.
we believe in the power of nutrition!
We believe in new ways to build diets that balance the needs of individuals and society as one; new ideas that deal with global challenges; new strategies that result in differences that matter; and a sense of purpose that includes everyone involved.
For this, we apply the Nutrition Thinking® approach in building an innovation ecosystem for generating impact through shared spaces where people can work collaboratively.
a powerful approach to enacting the end of old diets
Nutrition Thinking® is an approach created by the Brazilian nutritionist Francisca Mosele to bring nutrition and nutritional practices closer to the human being from the perspective of Design.
Through the transposition of the values and methodologies developed by Design Thinking, Nutrition Thinking® seeks to create more meaningful and impactful nutritional experiences based on the active engagement of all those involved in the generation of creative solutions for building authentic and sustainable diets.
and start a global nutrition impact
5
countries
1192
people
impacted
1368
co-created diets
partners:
heads
Hello Hello! We are the heads of Nutrition Thinking® Co., Francisca Mosele and Caroline de David, not necessarily in this order ... nutritionists who share a creative concern for the construction of meaningful and impactful nutritional experiences. We have known each other for longer than we have the courage to declare, and we connected again through Nutrition Thinking® before we even recognized the impact that we could generate through its application for co-creating diets.
The creation of Nutrition Thinking® Co. emerges to expand the use of this approach to co-create unique learning experiences, promoting the connection between nutrition and different areas of knowledge to build a plural view on relevant and globally impacting topics. We have the stated objective of promoting new worldviews from the (de) construction of knowledge for the development of skills based on the mutual experimentation of new ways of thinking about the complexity of nutrition.
Creator of Nutrition Thinking ® and CEO of Nutrition Thinking ® Co. Nutritionist graduated from the Pontifical Catholic University of Rio Grande do Sul (PUCRS) with over 10 years of clinical experience, Specialist in Clinical Nutrition by the Brazilian Nutrition Society, Specialization in Positive Psychology by PUCRS, international certification as Professional Coach and DISC Behavioral Analyst by Latin American Coach Society (SLAC) Master in Physiology and Doctorate in Epidemiology from the Federal University of Rio Grande do Sul (UFRGS), part of renowned research groups and projects, having won the Henri Nestlé Award (3rd place) and received the Tribute Recognition by UFRGS. Professor of the Graduate Program in Nutrition, Healthy Eating, and Entrepreneurship at PUCRS. Part of book chapters, international publications.
Francisca Mosele
CEO Nutrition Thinking® Co.
