an exponential view of nutrition
Nutrition is no longer that nutrition. The concept of nutrition has changed exponentially in recent decades to include a range of challenges that were not foreseen.
Nutrition began to mediate the transformation of cultures, behaviors, services, business models and experiences.
from people to people
This transformation is made by people who seek and build solutions, generate disruption, adopt new behaviors.
That is why we focus our actions on the human being and its relation with the environment and dynamic systems. We believe that the construction of relationship networks where information and talent flow is the basis for co-creating desirable futures.
we are a laboratory
of intelligence in nutrition
we seek to build collective nutritional intelligence through Nutrition Thinking® to generate global impact.
we believe in the power of nutrition!
We believe in new ways to build diets that balance the needs of individuals and society as one; new ideas that deal with global challenges; new strategies that result in differences that matter; and a sense of purpose that includes everyone involved.
For this, we apply the Nutrition Thinking® approach in building an innovation ecosystem for generating impact through shared spaces where people can work collaboratively.
from the combination of nutrition and design arises Nutrition Thinking®, We challenge traditional prescription logic for you to develop self-awareness, autonomy and expertise on the best diet.
a powerful approach to enacting the end of old diets
Nutrition Thinking® is an approach created by the Brazilian nutritionist Francisca Mosele to bring nutrition and nutritional practices closer to the human being from the perspective of Design.
Through the transposition of the values and methodologies developed by Design Thinking, Nutrition Thinking® seeks to create more meaningful and impactful nutritional experiences based on the active engagement of all those involved in the generation of creative solutions for building authentic and sustainable diets.